Jack in the Green Inn
Exeter
Copyright: Marcus_Scheuermann/Shutterstock.comJack in the Green Inn
A well travelled and rosy cheeked rugby aficionado running one of Devon’s most exciting freehouses – irresistible! Both restaurant and pub, the Jack oozes honesty, panache and that rare four letter word – CARE. Hungry diners travel from far and wide for a very warm welcome and interior free of modern day standardisation. Seasonality comes through in every dish. Ruby Red beef, Berkshire pigs from Talaton and Pole Dorset lamb from Whimple - all get the star treatment.
Dining
Exeter benefits from being both close to the sea and surrounded by rich agricultural countryside producing fantastic seafood, meat and vegetables right in its own back yard. Not only this, but its long history as a European trading port means there are plenty of international options available when it comes to dining choices.